SALE 30%

HIỆU QUẢ VƯỢT TRỘI SO VỚI LÀM BÁNH TRUYỀN THỐNG

Traditional ways

Use cake making mold

Time wasting
Much effort needed
Messy and unhygienic

Time saving
Effortless
Clean and neat

PRESS THE CRUST EVENLY AND BEAUTIFULLY

A great helper for thin and beautiful cakes without wasting time kneading

2IN1 PARALLEL DESIGN - BOTH CRUST PRESSING AND CAKE MOLD

The cake mold has a ready-made dumpling shape, No time needed to create the cake edge to make cooking faster

MAKE EVEN AND BEAUTIFUL CAKES QUICKLY AND EASILY

Produced according to the best advanced Japanese technology, every detail was meticulous to help you to press the cakes evenly and beautifully, the cakes are more delicious and eye-catching

HIGH-QUALITY MACHINING

Anti-slip handle design, comfortable to hold

Tay Cầm Tiện Dụng

CONVENIENT HANDLE

1

Press crusts evenly without tearing

Save kneading time, no need to create cake edges

2

GLOBE PRESSING SURFACE

4

CONVENIENT HANGING HOLE DESIGN

Easy to hang, space saving

3

PRE-SHAPED MOLDS

HIGH-QUALITY PP FOOD MATERIAL – SAFE FOR HEALTH

Steps to make the cake

Note: When pressing the dough, little oil is added to the product

1. Knead the    dough first

2. Put the crust  into the press

3. Squeeze with        sufficient force

4. Take the crust out

5. Put the minced meat into the crust

6. Put in the mold

7. Press in patterned mold

8. Remove any leftover dough edges

9. Open the mold and take out the cake

10. Easy to clean and hang neatly after use

PRODUCT DETAIL

Giá 390 p / 1 cái + 80p ship,
2 cái 720 p frs tk 220p,
3 cái 1010 p frs tk 400p

(1 bộ 2 cái)

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PRODUCT REVIEWS

Cakes is even and more beautiful than hand-made, make crusts and press onions and garlics perfectly

Ramil Peña

Morela Store PH